BREAKFAST / LUNCH MENU

Drinks

To view a copy of our breakfast/lunch drinks menu click here.


 

BREAKFAST (all day)

BIRCHER MUESLI
Apricot & almond rolled oats soaked in apple juice, organic vanilla yoghurt, berry compote, roasted crushed almonds,chia seeds 11.5 (GF)
TWO TOASTS WHITE/WHOLEMEAL/GRAIN/SOURDOUGH
Butter/ jam/ vegemite/ peanut butter/ honey. 5.5
Gluten-free bread extra 1.5 (GF)
APRICOT FRUIT TOAST
With butter 1/ 2 slices 4.5/6.5
FRESH FRUIT SALAD 6.9 (GF)
Add Yoghurt. 1.5
TOASTED CROISSANT
With ham, cheese, tomato 6.5
THICK BUTTERMILK PANCAKES
With maple syrup, strawberries, cream. 10.9
With berry compote, cream. 13.50
Add 1 scoop vanilla ice cream. 1.50
CINNAMON FRENCH TOASTS
With Maple syrup 12
Add fresh fruits 4.5 Add bacon 3.5
EGGS ON SOURDOUGH TOAST
Fried/ poached/scrambled 8.5
Gluten-free bread extra 1.5 (GF)

Breakfast Extras

Hashbrown 3.0 
Mushroom. 3.0 
Avocado. 3.5 
Spinach. 3.0 Bacon. 3.5
Hollandaise Sauce. 2.0 
Smoked salmon. 4.5 
Baked Beans. 3.0
Grilled Tomato. 3.0
Pork Sausages. 3.5
Free range eggs. 2.5
Relish 2.0
BREAKIE BURGER
Fried egg, bacon, melted tasty cheese, fresh tomato, crisp Cos lettuce, avocado, sweet chilli jam
in a toasted ciabatta bread. 12.5
HOUSE OMELETTE
Ham, cheese, tomato,mushroom, toast. 13.5
VEGGIE OMELETTE
Medley of roasted vegetables, toast. 13.5
MIDDLE EASTERN BAKED EGGS
Tomato concasse, eggplant, feta cheese, hummus served with grilled toast. 15.9
Add chorizo sausage 2.5
EGGS BENEDICT
Middle bacon, poached eggs topped with hollandaise sauce on sourdough toast. 14.9
EGGS FLORENTINE
Two poached eggs, sautéed baby spinach, home made hollandaise sauce on ciabatta bread. 13.9
BIG BREAKFAST
Two eggs poached/fried/scrambled, bacon, hash brown, pork sausages, smashed avocado & feta cheese,
fresh baby spinach, grilled tomato, mushroom, baked beans, toast. 17.9
CORN & QUINOA CAKES
With Mexican salsa, avocado, sour cream. 13.5
Add one poached egg. 2.0
SCRAMB STACK
Scrambled eggs, sautéed spinach, tomato, crumbed feta cheese on thick sour dough toast. 13.9
 
GLUTEN FREE BREAD AVAILABLE WITH ANY OF THE ABOVE EXTRA 1.5 (GF)

 

Breakfast Pakenham Vanille Bistro Cafe Pakenham

LIGHT MEALS (from 11:30)

GRILLED PRAWNS, CORN & ZUCCHINI FRITTERS
With grilled mushroom, sweet chilli jam, rocket salad. 15.5
DUCK SPRING ROLLS /3 PCS
With side of iceberg lettuce, pickled carrot & cucumber, soy & sweet chilli dipping sauce. 14.5
POTATO & CHEESE CROQUETTES
With rocket & iceberg salad, baby roasted tomato, parmesan cheese, side of lemon infused mayo. 14.5
MEXICAN TACOS/3 PCS (GF)
Salsa of fresh tomatoes, Spanish onion, corn, coriander & cheese, shredded cabbage, chipotle aioli. 12.5
Add chicken. 2.5
Add pulled pork. 3.5
Add pulled beef. 3.5
Add crispy fish. 3.5

QUICHES, FOCACCIAS & BAGUETTES

QUICHE LORRAINE, VEGETARIAN QUICHE, SALMON & LEEK QUICHE. 6.0
HOME MADE SAUSAGE ROLL
With relish. 4.9
CHICKEN, AVOCADO & CHEESE FOCACCIA
With lettuce, honey mustard mayonnaise. 8.95
VEAL SCHNITZEL FOCACCIA
With baby spinach, cheese, roasted pumpkin, caramelized onion, sweet chilli jam, mayonnaise. 8.95
CHICKEN SCHNITZEL FOCACCIA
With lettuce, tomato, red onion, cheese, relish, mayonnaise. 8.95
EGG & BACON FOCACCIA
With cheese, tomato, BBQ sauce. 8.95
CHICKEN AIOLI BAGUETTE
With sliced tomato, cheese, lettuce, mayonnaise. 8.95
ROAST VEGIES BAGUETTE
With basil pesto, pumpkin, zucchini, capsicum, marinated feta cheese, rocket. 8.95
TANDOORI CHICKEN ROTI WRAP
With onion, cucumber, tomato, iceberg lettuce, sweet chilli mayonnaise. 8.95
PESTO CHICKEN ROTI WRAP
With semi dried tomato, red onion, spinach, rocket, mayonnaise. 8.95

BURGERS & HOT SANDWICHES (from 11:30)

THE BLT
Bacon, lettuce, tomato, aioli mayonnaise in Turkish toast. 10.9
ANGUS BEEF BURGER
Egg, bacon, lettuce, tomato, pineapple, beetroot, cheese, pickle, BBQ sauce in burger rollwith rosemary salt-spiced chips. 16.5
MUSTARD CHICKEN BURGER
With avocado, semi-dried tomato, tasty cheese, side of chunky chips, sweet chilli mayonnaise. 16.5
PLOUGHMANS STEAK SANDWICH
With scotch fillet, cheese, Dijon mustard, tomato, lettuce, onion rings, chutney, hand-cut wedges. 16.5
TEXAN PULLED PORK BURGER
12 hrs slow cooked pork, apple slaw, Monterey jack cheese, cucumber, pineapple, sriracha aioli, sweet potato chips. 17.9

MAINS (from 11:30)

MURRAY VALLEY PORK BELLY (GF)
With sweet potato mash, dukkah spiced sautéed spinach, beetroot relish, mini herbs salad. 21.9
TASMANIAN SALMON FILLET (GF)
With steamed parsley chats potato, green beans, herb lemon aioli, rocket. 20.5
Fish of the day (please ask at the counter) Market price
HERB & PARMESAN CRUSTED CHICKEN
Chicken breast topped with homemade Napoli sauce, premium ham, melted cheese, accompanied by a chef’s salad, chips, aioli. 17.5
BEER BATTERED FISH & CHIPS
Northern territory barramundi fillet, home made tartare sauce, fat chips. 17.5
WILD MUSHROOM RISOTTO (GF)
With green beans, capsicum, spinach, cherry tomato in light creamy duck jus. 18.9
SAGE & PUMPKIN GNOCCHI
With semi dried tomato, toasted pine nuts, rocket leaves, parmesan cheese. 17.5
Add chicken 2.5
WARM GRILLED CALAMARI ANTIPASTO
Tossed through paprika-spiced potato, chorizo, chunky tomato, capsicum, parsley leaves, olives, lemon zest, grilled bread. 18.9
CHARGRILLED SCOTCH FILLET STEAK
With silky chives mashed potato, crispy onion rings, Jack Daniel’s BBQ sauce. 23.9
Cuts of the day (please ask at the counter). Market price

SNACKS (all day)

NACHOS
With salsa, melted cheese, home made guacamole, sour cream. 10.5
CHIPS & AIOLI 6.5
AMERICAN STEAK FRIES
With American mustard, crispy bacon, cheese sauce, ketchup. 8.9
WEDGES & SOURCREAM 8.0
Add sweet chilli. 0.50
WEDGES THE LOT
With diced bacon, tomato salsa, tasty cheese, mild jalapeno chilli. 12.9

SALADS (from 11:30)

BEETROOT & TOASTED ALMONDS
With lemon, tahini yoghurt. 12.9
GRAINS & GREENS
Pulses, nuts, grains, herbs, kale, Greek yoghurt. 12.9
PRAWN, MANGO & AVOCADO
With Mesclun lettuce, cherry tomato, snowpea shoots, pickled carrot, soy coriander, sweet chilli dressing. 15.5
CAESAR
Poached egg, baby cos lettuce, chunky croutons, parmesan cheese, smoked bacon, Caesar dressing. 12.9
Add grilled chicken. 3.5
SALT & PEPPER CALAMARI
With rocket leaves, shaved parmesan, Spanish onion, lime aioli. 15.5
CAJUN SPICED CHICKEN & ROASTED PUMPKIN
With Feta cheese, baby spinach, rocket leaves, pine nuts, cherry tomato, dill dressing. 15.5

LITTLE ONES (up to 12 yrs old only)

MINI PANCAKE
With maple syrup & 1 vanilla ice cream scoop. 6.5
MINI FISH & CHIPS
With tomato sauce. 6.5
CHICKEN BREAST NUGGETS
With chips, tomato sauce. 6.5
KIDS BB ON TOAST
With 1 rash of bacon & beans. 6.5
CHEESE & VEGEMITE SANDWICH 5.5
SMALL CHIPS BOWL
With tomato sauce. 4.0